Ice cream will always have a special place in Americans’ hearts. While it’s one of the best desserts to enjoy on a hot day, people indulge in this cold treat throughout the year. You can sweeten the experience further by adding oodles of yummy toppings, such as fresh fruit, candy, and syrups, or get the ice cream in a waffle cone. No matter your preferences, there are many eateries and ice cream shops ready to serve you.
That’s why LoveFood has the scoop on every state’s top ice cream parlor. According to the website, Frankie & Jo’s is Washington’s best place to grab some ice cream! Here’s what makes their frozen treats so special:
“Frankie & Jo’s, which has three locations in Seattle, has created a menu of vegan, plant-based options, all served in gluten-free waffle cones or in tubs. Flavors include brown sugar vanilla, chocolate date, and salty caramel ash, and customers say they’re just as creamy and delicious as dairy versions.”
